1) Tupperware Container, add:
- liquid smoke
- soy sauce or tamari (for gf)
- maple syrup or sugar
- chili crisp
2) Microwave tofu block for like 4:00 (longer if frozen) until it’s really hot.
3) Press down on tofu and pour off liquid.
4) Slice tofu in half inch thick slabs. Put slabs into Tupperware Container w marinade.
5) Shake Tupperware Container to distribute sauce.
6) Let marinate for however long u want.
7) Heat a lot of oil in pan (like half an inch of oil yerm). Fry the marinated tofu till however you want
eat XDDD
p.s. u can sprinkle in a bunch of corn starch/potato starch when tofu is frying to give it crispy layer
