Smokey Chili Crisp Marinated Tofu

1) Tupperware Container, add:

• liquid smoke
• soy sauce or tamari (for gf)
• maple syrup or sugar
• chili crisp

2) Microwave tofu block for like 4:00 (longer if frozen) until it’s really hot.

3) Press down on tofu and pour off liquid.

4) Slice tofu in half inch thick slabs. Put slabs into Tupperware Container w marinade.

5) Shake Tupperware Container to distribute sauce.

6) Let marinate for however long u want.

7) Heat a lot of oil in pan (like half an inch of oil yerm). Fry the marinated tofu till however you want

eat XDDD

p.s. u can sprinkle in a bunch of corn starch/potato starch when tofu is frying to give it crispy layer